Betekenis van:
grape vine

grape vine
Zelfstandig naamwoord
  • klimplant met handvormige bladeren en kleine groenwitte bloempjes, die de wijndruif levert
  • any of numerous woody vines of genus Vitis bearing clusters of edible berries

Synoniemen

Hyperoniemen

Hyponiemen


Voorbeeldzinnen

  1. Vine leaves (grape leaves)
  2. Vine leaves (grape leaves) [4]
  3. Vine leaves (grape leaves) 0,05 [10]
  4. Vine leaves (grape leaves) 0,5 20
  5. Vine leaves (grape leaves) 2 [2]
  6. Vine leaves (grape leaves) 0,01 [10] 0,05 [10] 0,05
  7. Vegetables, sunflower, soya, alfalfa, lupine, crimson-clover, rape, rice, sour-cherry, apple and grape-vine.
  8. Vine leaves (grape leaves) 0,05 [10] 0,05 [10] 0,01 [10] 0,05 [10] 0,05 [10] 0,01 [10] 0,05 [10] 0,05 [10] 0,05 [10] 0,05 [10]
  9. Dried vine fruit and grape juice contributed to a significant extent to the OTA-exposure for specific groups of vulnerable groups of consumers such as children.
  10. obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength by volume of 12 % vol,
  11. In order to ensure that ‘Aceto Balsamico di Modena’ acquires the properties described in point 4.2, the grape must has to be produced from the following vine varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni.
  12. Wine, coffee and beer were identified as significant contributors to the human OTA exposure. Dried vine fruit and grape juice contributed to a significant extent to the OTA-exposure for specific groups of vulnerable groups of consumers such as children.
  13. For Member States exempted from the classification obligation as provided for in Article 24(2) of Regulation (EC) No 479/2008, the names of the wine grape varieties or synonyms shall be mentioned in the ‘International list of vine varieties and their synonyms’ managed by the International Organisation of Vine and Wine (OIV).
  14. This review will concern in particular the maximum level for OTA in dried vine fruit and grape juice and the consideration of setting a maximum level for OTA in green coffee, dried fruit other than dried vine fruit, beer, cocoa and cocoa products, liqueur wines, meat and meat products, spices and liquorice.
  15. Part A of Annex III to Commission Regulation (EC) No 1622/2000 [2] lists the vine varieties producing grape must or grape must in fermentation that may be used to constitute the cuvée for preparing quality sparkling wines of the aromatic type and quality sparkling wines psr of the aromatic type.